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CATERING AND PERSONAL CHEF SERVICE your
passport to culinary delights never before experienced with any caterer. SERVING- PINELLAS, HILLSBOROGH AND MANATEE COUNTIES.
RENTACHEF is headed by EXECUTIVE AND GOURMET CHEF, Maurice Fagg. With a strong Bahamian background
and forty-five years experience, Chef Maurice, was the only Afro-American EXECUTIVE and GOURMET CHEF at PORT-O-CALL,(
Tierre Verde,FL ) the Board of Directors and Banquet Chef at ST PETE YACHT CLUB. Executive Chef at THE SHIP and FOGCUTTER
restaurants. Executive Chef and Manager of THE SPICE OF LIFE Lounge and Restaurant. and SKYLARK Restaurant at (St Pete-Clearwater
Airport). SARGENTOS, Miami Beach. CLUB ECHO and LA RIVIERA, San Juan, Puerto Rico.
A member of the World Association of Chefs' Societies ( WACS) and the AMERICAN CULINARY FEDERATION,
Chef Maurice heads a team of executive Chefs, and specializes in many cuisines; American, French, German, Creole, SOUL
FOOD and SELECTED FAVORITES FROM THE BAHAMAS.
His favorites are smoked and barbecued meats, and SMOKED MULLET. All
Seasoned with his secret blends of fresh herbs and spices. One taste, and you will know how he earned the title,
EXECUTIVE AND GOURMET CHEF.
Chef Maurice and his staff are available as your Personal Chef for Private Affairs, Dinners or Yacht Parties,
Company lunches, Picnics, Banquets. Wedding Receptions, Church Dinners and Trade Shows. Any Event from One
to One-Thousand.
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| PERSONAL CHEF SERVICE AT PRIVATE HOME |
One of our Gourmet Chefs will come to your home or any location you desire, and prepare your menu, or ours, for any occasion. A
complete service as part of your enjoyable catering experience. We provide cutlery, napkins, tableclothes, glassware, cleanup
and friendly servers to make you a guest in your own home.Just call and ask for your PERSONAL CHEF.
All of our Creations are prepared from scratch, we do not use pre-cooked, frozen or canned products,
Our foods are hand picked and selected by Chef Maurice for maximum flavor and taste. Only the prime meats, fresh
fruits, vegetables and spices are selected for you and our chef. Our smoked seafood and barbecued meats are slow cooked, using
cured oak and other nut and fruit woods, for natural smoke taste and flavor. No artificial flavors here. Chef Maurice,
is also a commercial fisherman, so you can be assured, your seafood choices will always be fresh. Our motto "
FOOD SERVED HOT FRESH AND TASTY, YOUR MENU OR OURS". A SUGGESTED MENU that gives just a hint of the foods
we prepare is available just for requesting one by calling our number, or just click on SUGGESTED MENU on
this page.
CONTACT CHEF MAURICE
FOR YOUR NEXT Wedding reception, Banquet, Family reunion, cook-out, breakfast, dinner, Personal, corporate
or special event, from one to one thousand, RENT-A-CHEF.
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IF IT'S LAST MINUTE PLANNING AND YOU NEED A CATERER IN A
HURRY CALL US TO SAVE THE DAY!
Phone 727-698-8845----- 727-866-0559
TAKING LUNCH ORDERS FOR DELIVERY
Starting October 1st
MONDAY- WEDNESDAY- FRIDAY
TO YOUR WORKPLACE OR HOME
PLEASE PLACE ORDERS BY NOON THE DAY BEFORE EXPECTED DELIVERY
CAFE REIGNAH - BANQUET MENU
DON'T HAVE TIME TO DOWNLOAD OUR MENU? CALL AND WE WILL DELIVER OR HAVE ONE IN THE
MAIL
RENT-A-CHEF WILL PLAN AND CATER YOUR BIRTHDAY PARTIES, WEDDING RECEPTIONS, PICNICS, FAMILY REUNIONS,
EVEN YOUR BACKYARD BARBECUES.
OUR PARTY PLANNER
727-866-0559
SHARI LOWE
HAVE SMOKER WILL TRAVEL
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| NEIGHBORHOOD ASSOCIATION PICNIC |
E-MAIL CHEF MAURICE
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